Homesteadin’… yuppie style :)

Today, I’m canning with a friend. On the menu? Salsa, dilly beans, peach freezer jam and just possibly dill pickles. Not too shabby. Due to a low-tomato crop this year, I haven’t had the near-daily process of “squeezing and freezing” tomatoes from the garden. That meant… gulp… a trip to the farm market to (oh,Continue reading “Homesteadin’… yuppie style :)”

The most wonderful time of the year!

So, I am not already singing Christmas carols. And no, I’m not a parent looking ahead on the calendar to the start of the school year. Instead, I’m late summer-into-fall’s biggest fan. Yep. This is just the most wonderful time of the year. Normally around this time, I have a big cushion of hours soContinue reading “The most wonderful time of the year!”