Getting sauced, pickled or drying out?

Yes, this could be my plan for the weekend in one sense and I’m not denying that there’s likely an alcoholic beverage in my future. But this has nothing to do with a party. Instead, its my canning plan for the weekend and I’m super stoked. I’ve got a pretty big goal for the weekend:Continue reading “Getting sauced, pickled or drying out?”

Weekend getaways, end of summer and 70-degree days

Let’s start with the last thing. One of the reasons why I look forward to fall is the approach of 70-degree days. Actually, anywhere from 65-75 degrees makes me happy. At 65 degrees, I’m likely in jeans and at 75 degrees, I’m likely in shorts. But either way, it’s a one-layer outfit and I’m probablyContinue reading “Weekend getaways, end of summer and 70-degree days”

Renovations, renovations, renovations

It’s a takeoff from the old Brady show, “Marsha, Marsha, Marsha.” But in this case, there are more similarities than meets the eye. Our house – while not stuck in the 1970s – was stuck in the 1980s. Think wallpaper, baby blue countertops, more wallpaper and mismatched floors. The house also has some anomalies. It’sContinue reading “Renovations, renovations, renovations”

The garden’s bounty

Lately, we’ve been eating pretty significantly from our garden. Last night, I did grilled zucchini along with freshly sliced tomatoes and cucumbers for our side dishes. Two nights ago, it was the same grilled zucchini along with green beans, also picked fresh from the garden. And four nights ago? You guessed it, grilled zucchini, thisContinue reading “The garden’s bounty”